i {heart} cooking

My husband and I love to cook, so this Valentine's Day Nate and I cooked for each other. I surprised him with breakfast, he cooked me a spectacular dinner, and I made dessert. He always teases me because I have to photograph many things we eat (Why not? Food and photography--two of the things I love most!) but here are the fruits of our labor. Man were they delish!

A green onion and cheese omelette on a toasted onion bagel.

Hawaiian chicken with red and serano peppers and fresh pineapple with sauce made with coconut milk, brown sugar and curry. Served with fresh green beans and the best garlic bread ever.

Strawberry ice cream balls coated with toasted coconut and topped with chocolate hearts

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